Tuna Sashimi is a great appetizer. It can be accompanied by soy sauce, wasabi, grated ginger, chopped spring onions, salt, lemon, etc.
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Tuna Sashimi
Tuna Sashimi
Chef’s Points
- Enjoyable not only with soy sauce and wasabi but also with salt and lemon.
- Cut the strips of fish by making use of one uniform motion: diagonal single strokes.
- From one block of tuna you can enjoy a variety of Tuna Sashimi.
-In Japan, we separate Tuna Sashimi into 3 types: Red Meat Tuna Sashimi, Fatty Tuna Sashimi, and Fattiest Tuna Sashimi
Process of Making
[1] Prepare the tuna.
[2] Remove the skin and slice off the outside portions.
[3] Cut the tuna with single diagonal strokes.
[4] Serve with accompaniment of choice.
Examples of Ingredients
Tuna: Blue Fin Tuna, Southern Blue Fin Tuna, Bigeye tuna, Yellow tuna, Albacore, Sword fish, etc.
Detailed Cooking Process
How to enjoy the taste?
Way to enjoy1: You can use not only soy sauce and wasabi but also salt and lemon as seasonings.
Way to enjoy2: If you burn the surface of sashimi with a burner, some fatty oils surface. This will enhance the taste of sashimi.
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