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Wagashi, Exquisite Japanese Gems

14 Apr

Wagashi is another Japanese artistry and creativity expressed through food. Wagashi reflects Japanese love for poetry and beauty, respect for nature, as well as culinary discipline.

A Battle Of Strength

14 Apr

When one speaks of sumo, images of giants clad in nothing but loincloths immediately come to mind. Almost instantly one thinks of Japan, too. Known all over the world, sumo wrestling is indeed Japan’s national sport.

BONSAI: an art without end

14 Apr

Bonsai is another one of Japan’s famous form of disciplined art. It is the growing of miniature trees using shallow pots or trays.

Sake (Japanese Rice Wine)

10 Apr

There are many variations of Sake that differ in specific ingredients and detailed brewing methods. Sake can be served chilled, warm, or at room temperature depending on the season, quality, and drinker.

Beef Carpaccio with Miso Dressing

10 Apr

Because it is easy to cook and the ingredients can be found in many local groceries, this dish is ideal for any setting and occasion. It can be made in only four simple steps.

How to cut and fillet fish (White Trevally)

10 Apr

The White Trevally (Striped Jack) is a fish commonly found in the Indian, Mediterranean, Atlantic, and Pacific Ocean. The flesh of this fish is great to eat when a little dry.

Mealtimes in Japan

9 Apr

The Japanese people have their breakfast at around six to seven in the morning. Lunch will be held at twelve to one in the afternoon. The federation has a population of over eight million inhabitants.

Rising popularity of Japanese food in the UAE

9 Apr

The UAE is a conglomeration of seven states namely: Abu Dhabi, the Umm-al-Qaiwain, Ajman, Sharjah, Ras al Khaimah and Fujairah.

Quick and healthy meals for college students

9 Apr

Maybe beautiful, though that lies heavily on the beholders eye. But an undisputed fact is that they are so healthy most of us will go green with envy.

Traditional Japanese dishes

9 Apr

The traditional Japanese dishes are the dishes that were prepared in the traditional Japanese societies before the Western Empires came to the country.

Nabemono: Hot Pot, Hot Stuff

7 Apr

Feeling cold to your toes? Here’s one Japanese dish that will surely warm you all over – nabemono! A dish that’s popularly served in Japan during cold weather, nabemono, which means “things in a pot” or “one pot dish”.

Dining & Japanese Etiquette

5 Apr

Knowing basic Japanese etiquette can go a long way for you, especially when you are visiting Japan. You can spare embarrassing yourself as well as avoid offending Japanese folks.