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Business Support

What we do?

We help you in Japanese Restaurant Open, Japanese restaurant menu design, Japanese restaurant Management, Sake Import from Japan, Restaurant management consultant

Restaurant management

Support of the cycle of general operation

How can we support in Japanese restaurant open

Cycle of General Operation

Periodic Support

Food Menu Design

We design menu with Japanese atmosphere.

We design menu written in both your native language and its proper Japanese translation.

Table Tools Proposal

Deliver the same quality of tools as those used in popular and traditional restaurants in Japan

Deliver both traditional and modern Japanese tools

Decoration Support

Selling and leasing restaurant decoration tools and ornaments

Consultation for the proper arrangements of facilities

Interior Design

Service Quality Check & Solutions

Analysis of current services process and provide new techniques and solutions

Sake Menu Design

Our Licensed Sake Master chooses proper Sake by season

Instructions for the best ways to drink each type of Sake

Japanese Food Recipe Proposal

Show new Japanese recipe making use of available ingredients

Show ways to cook real Japanese food and present the Japanese professional style of dishing up

Event Planning

Seasonal and Periodical events

Special Events

The customized Events

Providing Japanese Knowledge

Our knowledge of Japanese tradition, Japanese food, and methods of eating to enjoy more taste.

Promotion Support with Japanese Tools

We provide promotion tools with Japanese atmosphere

Food Menu Design

Japanese Design Style with Japanese Characters – Japanese Restaurant Menu Design

  • We design your menu written in both your native language and its proper Japanese translation.
  • Your menu is designed with Japanese characters to create a Japanese atmosphere.
  • Japanese characters on your menu can convince guests your restaurant has undergone rigorous evaluation in Japan.Professional designers based in Japan will provide modern and attractive designs for your menu.

Delivery of Designed Menus

  • Menus are delivered on demand. The seasonal changes and varying dishes are reflected in the menu.
  • The design of the menu books is dependent on your restaurant concept and quality of guests.

Sake Menu Design

Sake Menu Book Design

  • We provide a new menu book twice a month. (Our Licensed Sake Master chooses proper Sake by season)
  • We also provide …
    • Sales tools for Sake
    • POP (Small cards for Sake promotion)
    • Instructions for the best ways to drink each type of Sake
    • Explanation of the background and history of Sake
    • Sake Import

Delivery of Sake Bottles directly from Japan (Sake Import from Japan)

  • Direct Sake Sales from Japan are reasonably priced.
    • Common Sake
    • Local Sake
      will be selected for your restaurant

Ref. Example of Menu Defining Process

We will analyze your existing menu into four categories to decide on item changes to keep your menu fresh

Categorizing Methods

Categorizing Process

  1. After our analyze existing menu, we will replace  all items  with low  sales and low profit contributions with tested daily specials, that have proven to be popular and profitable.
  2. Raise the prices of all popular (high sales) items that produce low individual profits.
  3. Improve the name, description, presentation of all high profit items item that produce average sales.

New Recipe Proposal

We provide new recipe proposal to your restaurant

New Recipe with Current Ingredients

  • Show new Japanese recipe making use of ingredients that are currently being purchased for your restaurant.
    • Your restaurants can expand their Japanese food menus by trying out a variety of new Japanese dishes without purchasing new types of ingredients.

Professional style of dishing up

  • Show ways to cook real Japanese food and present the Japanese professional style of dishing up.
    • Your restaurants can expand their ways to dish up Japanese food.

Table Tools Proposals (Dish and Plate)

We organize and provide tools that fit your restaurant’s concept and specific characteristics of food by selling and leasing

  • By leasing, you won’t have to invest so much for expensive Japanese plates and tools.
  • This makes starting up a Japanese Restaurant with a low initial capital possible.

Table Tools and Proposal (Table Tools)

Table ornaments not only make dishes more attractive but also make restaurants welcoming and luxurious

Table Tools delivered from Japan

  • Japanese Table sheet with illustrations
  • Menu Stands
  • Lightning on Table
  • Small Ornaments

Piofront will sell or lease those Table tools which fits your restaurant’s concept

Decoration Support

By changing the mood or the atmosphere of your restaurant, you can set a higher price range for your menu and obtain greater profit

We provide both traditional and modern Japanese tools to give your restaurant a Japanese atmosphere.

Furniture & Ornaments

  • Japanese Tables
  • Japanese Wall Hangings
  • Japanese Flower Art
  • Traditional and Modern Japanese Ornaments

Piofront will sell or lease those furniture and decoration ornaments

A Japanese mood and atmosphere is of great essence to restaurants selling Japanese food.
We support creative restaurant designs which observe and portray genuine Japanese traditions.

Japanese Recipe Making

Event Planning

Piofront provides varieties of Japanese Events

Event Types

Seasonal and Periodical Event

  • This is based on seasonal festival in Japan.
    We will provide events concepts which refract different atmosphere and season.

Examples

  • Traditional New Year events,
  • Cherry blossom festival event in Spring
  • Japanese fireworks and Kimono  traditional event in summer.

Special Events

  • Special Events will be provided with famous and popular concept of Japan.  There are a lot of themes which peoples interested in Japanese specific culture.  These events concepts will bring you such people who are interested in Japanese culture even though they are not interested in Japanese food itself.
  • Sushi event with Japanese sushi master,
  • Ninja & samurai warier Events
  • Comic & Anime (Japanese Cartoon) event

The customized event

  • The customized event plan will visualize and carry out your any event idea related to Japan.  We can crystallize your idea and make capable plan.  Then will support any tools ingredients and professional human resources. food itself.
  • Will be customized

Quality Check and Solutions (Checking)

Piofront uses world wide checking method called ``20Keys``

What is 20Keys?

Iwao Kobayashi, in 1988 published a book explaining 20 keys to workplace improvement. They all must be considered in order to achieve continuous improvement. These 20 keys are arranged in a circle  that shows the relations between the keys and their influence on the three main factors explained previously: quality, cost, and lead time.

The arrangement in the circle is not categorical, and some keys offer benefits in more than one factor. There are four keys outside the circle. Three of them (keys 1, 2, and 3) must be implemented before the rest, and key 20 is the result of implementing the other 19 keys.

Quality Check and Solutions (Solutions)

We bring a Japanese atmosphere to your restaurant by teaching proper ways of serving and receiving guests.

The traditional Japanese style of guest service and hospitality

Because Japanese pay meticulous attention to their guests, their restaurants are heart-warming, tend to draw an increasing number of guests, and rapidly gain popularity.

As professionals in guest service, Piofront teachs the fundamentals of hospitality and proper etiquette which allow the reception of proper treatment and respect for guests in restaurants.

Piofront provides subjects and stories so that we can share our knowledge of Japanese tradition, Japanese food, and methods of eating to enjoy more taste. This knowledge is basis for good conversation with guests who are interested in Japanese culinary ways and service techniques.

Japanese Etiquette

Receive Orders

To set up plates and chopsticks

Wear a Kimono

Japanese Knowledge

Piofront provide Japanese knowledge which helps restaurant’s staffs and your guests to have deeper understanding of Japan

  • Piofront provides knowledge of Japanese tradition,  Japanese food,  and methods of eating to enjoy more taste. This knowledge is basis for good conversation with guests who are interested in Japanese culinary ways and service techniques.