How can we support in Japanese restaurant open
We design menu written in both your native language and its proper Japanese translation.
Deliver both traditional and modern Japanese tools
Consultation for the proper arrangements of facilities
Instructions for the best ways to drink each type of Sake
Show ways to cook real Japanese food and present the Japanese professional style of dishing up
The customized Events
Japanese Design Style with Japanese Characters – Japanese Restaurant Menu Design
Delivery of Designed Menus
Sake Menu Book Design
Delivery of Sake Bottles directly from Japan (Sake Import from Japan)
We will analyze your existing menu into four categories to decide on item changes to keep your menu fresh
Piofront will sell or lease those Table tools which fits your restaurant’s concept
A Japanese mood and atmosphere is of great essence to restaurants selling Japanese food.
We support creative restaurant designs which observe and portray genuine Japanese traditions.
Iwao Kobayashi, in 1988 published a book explaining 20 keys to workplace improvement. They all must be considered in order to achieve continuous improvement. These 20 keys are arranged in a circle that shows the relations between the keys and their influence on the three main factors explained previously: quality, cost, and lead time.
The arrangement in the circle is not categorical, and some keys offer benefits in more than one factor. There are four keys outside the circle. Three of them (keys 1, 2, and 3) must be implemented before the rest, and key 20 is the result of implementing the other 19 keys.
Address: Shizuoka-ken, Hamamatsu-shi Naka-ku Shijimizuku 2-13-17, Japan
Zip Code: 432-8018
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