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What we do?
Support of the cycle of general operation
Cycle of General Operation
Periodic Support
Food Menu Design
We design menu with Japanese atmosphere.
We design menu written in both your native language and its proper Japanese translation.
Table Tools Proposal
Deliver the same quality of tools as those used in popular and traditional restaurants in Japan
Deliver both traditional and modern Japanese tools
Decoration Support
Selling and leasing restaurant decoration tools and ornaments
Consultation for the proper arrangements of facilities
Interior Design
Service Quality Check & Solutions
Analysis of current services process and provide new techniques and solutions
Sake Menu Design
Our Licensed Sake Master chooses proper Sake by season
Instructions for the best ways to drink each type of Sake
Japanese Food Recipe Proposal
Show new Japanese recipe making use of available ingredients
Show ways to cook real Japanese food and present the Japanese professional style of dishing up
Event Planning
Seasonal and Periodical events
Special Events
The customized Events
Providing Japanese Knowledge
Our knowledge of Japanese tradition, Japanese food, and methods of eating to enjoy more taste.
Promotion Support with Japanese Tools
We provide promotion tools with Japanese atmosphere
Food Menu Design
Japanese Design Style with Japanese Characters – Japanese Restaurant Menu Design
- We design your menu written in both your native language and its proper Japanese translation.
- Your menu is designed with Japanese characters to create a Japanese atmosphere.
- Japanese characters on your menu can convince guests your restaurant has undergone rigorous evaluation in Japan.Professional designers based in Japan will provide modern and attractive designs for your menu.
Delivery of Designed Menus
- Menus are delivered on demand. The seasonal changes and varying dishes are reflected in the menu.
- The design of the menu books is dependent on your restaurant concept and quality of guests.
Sake Menu Design
Sake Menu Book Design
- We provide a new menu book twice a month. (Our Licensed Sake Master chooses proper Sake by season)
- We also provide …
- Sales tools for Sake
- POP (Small cards for Sake promotion)
- Instructions for the best ways to drink each type of Sake
- Explanation of the background and history of Sake
- Sake Import
Delivery of Sake Bottles directly from Japan (Sake Import from Japan)
- Direct Sake Sales from Japan are reasonably priced.
- Common Sake
- Local Sake
will be selected for your restaurant
Ref. Example of Menu Defining Process
Categorizing Methods
Categorizing Process
- After our analyze existing menu, we will replace all items with low sales and low profit contributions with tested daily specials, that have proven to be popular and profitable.
- Raise the prices of all popular (high sales) items that produce low individual profits.
- Improve the name, description, presentation of all high profit items item that produce average sales.
New Recipe Proposal
We provide new recipe proposal to your restaurant
New Recipe with Current Ingredients
- Show new Japanese recipe making use of ingredients that are currently being purchased for your restaurant.
- Your restaurants can expand their Japanese food menus by trying out a variety of new Japanese dishes without purchasing new types of ingredients.
Professional style of dishing up
- Show ways to cook real Japanese food and present the Japanese professional style of dishing up.
- Your restaurants can expand their ways to dish up Japanese food.
Table Tools Proposals (Dish and Plate)
- By leasing, you won’t have to invest so much for expensive Japanese plates and tools.
- This makes starting up a Japanese Restaurant with a low initial capital possible.
Table Tools and Proposal (Table Tools)
Table Tools delivered from Japan
- Japanese Table sheet with illustrations
- Menu Stands
- Lightning on Table
- Small Ornaments
Piofront will sell or lease those Table tools which fits your restaurant’s concept
Decoration Support
Furniture & Ornaments
- Japanese Tables
- Japanese Wall Hangings
- Japanese Flower Art
- Traditional and Modern Japanese Ornaments
Piofront will sell or lease those furniture and decoration ornaments
A Japanese mood and atmosphere is of great essence to restaurants selling Japanese food.
We support creative restaurant designs which observe and portray genuine Japanese traditions.
Event Planning
Event Types
Seasonal and Periodical Event
- This is based on seasonal festival in Japan.
We will provide events concepts which refract different atmosphere and season.
Examples
- Traditional New Year events,
- Cherry blossom festival event in Spring
- Japanese fireworks and Kimono traditional event in summer.
Special Events
- Special Events will be provided with famous and popular concept of Japan. There are a lot of themes which peoples interested in Japanese specific culture. These events concepts will bring you such people who are interested in Japanese culture even though they are not interested in Japanese food itself.
- Sushi event with Japanese sushi master,
- Ninja & samurai warier Events
- Comic & Anime (Japanese Cartoon) event
The customized event
- The customized event plan will visualize and carry out your any event idea related to Japan. We can crystallize your idea and make capable plan. Then will support any tools ingredients and professional human resources. food itself.
- Will be customized
Quality Check and Solutions (Checking)
What is 20Keys?
Iwao Kobayashi, in 1988 published a book explaining 20 keys to workplace improvement. They all must be considered in order to achieve continuous improvement. These 20 keys are arranged in a circle that shows the relations between the keys and their influence on the three main factors explained previously: quality, cost, and lead time.
The arrangement in the circle is not categorical, and some keys offer benefits in more than one factor. There are four keys outside the circle. Three of them (keys 1, 2, and 3) must be implemented before the rest, and key 20 is the result of implementing the other 19 keys.
Quality Check and Solutions (Solutions)
Because Japanese pay meticulous attention to their guests, their restaurants are heart-warming, tend to draw an increasing number of guests, and rapidly gain popularity.
As professionals in guest service, Piofront teachs the fundamentals of hospitality and proper etiquette which allow the reception of proper treatment and respect for guests in restaurants.
Piofront provides subjects and stories so that we can share our knowledge of Japanese tradition, Japanese food, and methods of eating to enjoy more taste. This knowledge is basis for good conversation with guests who are interested in Japanese culinary ways and service techniques.
Japanese Etiquette
Receive Orders
To set up plates and chopsticks
Wear a Kimono
Japanese Knowledge
- Piofront provides knowledge of Japanese tradition, Japanese food, and methods of eating to enjoy more taste. This knowledge is basis for good conversation with guests who are interested in Japanese culinary ways and service techniques.
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