Carpaccio is usually served as an appetizer. It is a warm dish with thinly sliced or pounded pieces of raw or baked meat. Because it is easy to cook and the ingredients can be found in many local groceries, this dish is ideal for any setting and occasion. It can be made in only four simple steps.
Today’s Equation
Chef’s Points
Process of Cooking
[1] Bake the meat.
[2] Arrange the baked meat on a clean plate.
[3] Mix the soy sauce and the vinegar. Pour an ample amount on the baked meat.
[4] Put the Miso dressing on top of the meat.
Examples of Ingredients
Meat: chicken, pork, beef, ram
Vegetables (Optional): carrots, cabbage, eggplant, onions
Detailed Cooking Process
How to enjoy the taste?
Burn its surface with a burner.
By burning the surface of the meat and the miso dressing, you can enrich the taste of the dish.
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